Chapter 48 Malabsorption
Digestion involves enzymatic breakdown of proteins, carbohydrates and fats, and transport of nutrients across the intestinal epithelium into capillaries and lymphatics. Malabsorption implies a failure of these functions despite adequate nutritional intake. The most common causes in industrialized countries are pancreatic insufficiency, coeliac disease and Crohn disease (Fig. 3.48.1).
Clinical features of malabsorption
failure of fat breakdown within the gut lumen (e.g. pancreatic enzyme deficiency in pancreatic disease) or failure of solubilization of fat through lack of bile salts in biliary insufficiency
inadequate fat absorption, caused by decreased absorptive surface area, microorganisms or lymphatic obstruction.
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