Homocysteine Metabolism: Nutritional Modulation and Impact on Health and Disease

Chapter 54 Homocysteine Metabolism

Nutritional Modulation and Impact on Health and Disease

image Homocysteine Metabolism

Homocysteine is metabolized along two pathways: remethylation to methionine (which requires methionine synthase along with vitamin B12 and folic acid or betaine) or transsulfuration to cysteine (which requires vitamin B6). A defect in either of these pathways leads to accumulation of homocysteine. Insufficient dietary intake of vitamin B6, vitamin B12, and folic acid can lead to increased homocysteine levels.

Gender and Genetics

Studies of healthy men and women indicate that certain acquired and genetic determinants may affect total plasma homocysteine. Women tend to have lower basal levels than men,1 and neither contraceptives nor hormone replacement therapy seem to alter their levels significantly.2 However, in postmenopausal women, hormone replacement therapy might slightly decrease elevated homocysteine concentrations. No significant lowering effect was observed in women with low homocysteine levels.3 Generally, homocysteine concentrations are significantly higher in postmenopausal women than in premenopausal women; however, the previously mentioned sex differences in homocysteine concentrations persist even in elderly populations.46 The antiestrogen drug tamoxifen, used in the long-term treatment of breast cancer patients, was reported to decrease homocysteine levels in postmenopausal women with breast cancer.7

A number of reports also demonstrated that elevated plasma total homocysteine in children was correlated to either cardiovascular disease or death in their parents or close relatives. This relationship was observed in both white and black children, and in white children with hypercholesterolemia. In the latter study group, the 5,10-methylenetetrahydrofolate reductase (MTHFR) TT genotype tended to be most frequent in children with a parental history of cardiac disease.8 Epidemiologic evidence showed homocysteine levels to be more than 45% lower in Westernized adult black Africans than in age-matched white adults, revealing racial genetic differences in homocysteine metabolism.9

The MTHFR gene has two different alleles where the “T” allele is associated with decreased enzyme activity, hyperhomocysteinemia, and increased risk for thromboembolism in coronary heart disease. The presence of the “C” allele is correlated to lower homocysteine levels and, not surprisingly, may even provide protection against occlusion of coronary arteries. One Hungarian study concluded that the carriers of the T allele with coronary heart disease died earlier due to myocardial infarction.10


An association between coffee and black tea consumption and the concentration of total homocysteine in plasma has been reported.11 A marked positive dose–response relation between coffee consumption and plasma homocysteine levels was observed. The relationship was most marked in males and females consuming more than eight cups of coffee per day. The combination of cigarette smoking and high coffee intake was associated with particularly high homocysteine concentrations.12 Long-term ingestion of alcohol has also been associated with increased homocysteine levels.13,14 Plasma total homocysteine is inversely related to exercise.15

Nutritional Relationships

Nutrition affects homocysteine concentrations in both men and women. For example, individuals in the lowest quartiles for serum folate and vitamin B12 have significantly higher concentrations of homocysteine, and men in the lowest quartile of serum pyridoxal 5´-phosphate (P5P; the bioactive form of vitamin B6) also have increased homocysteine concentrations.2


Metabolism of the amino acid methionine, a limiting amino acid in the synthesis of many proteins, affects several biochemical pathways involving the production of nutrients that are essential to the optimal functioning of the cardiovascular, skeletal, and nervous system.

Homocysteine is an intermediate product of methionine metabolism and is metabolized by two pathways: the remethylation pathway, which regenerates methionine, and the transsulfuration pathway, which degrades homocysteine into cysteine and then taurine. In essence, the intermediate metabolite homocysteine is located at a metabolic crossroads, so it directly and indirectly affects all methyl and sulfur group metabolism occurring in the body. Experiments demonstrated that high levels of L-homocysteine and adenosine in the cell inhibit all methylation reactions.16

The remethylation pathway (Figure 54-1) comprises two intersecting biochemical pathways and results in the transfer of a methyl group (CH3) to homocysteine by either methylcobalamin or betaine (trimethylglycine). Methylcobalamin originally receives its methyl group from S-adenosylmethionine (SAMe) or 5-methyltetrahydrofolate (5-methylTHF), an active form of folic acid. After remethylation, methionine can be reused to produce SAMe, the body’s “universal methyl donor,” which participates in several key metabolic pathways, including methylation of DNA and myelin, synthesis of carnitine, coenzyme Q10 (CoQ10), creatine, epinephrine, melatonin, methylcobalamin, and phosphatidylcholine (PC), as well as phase 2 methylation detoxification reactions.

The transsulfuration pathway of methionine/homocysteine degradation (see Figure 54-1) produces the amino acids cysteine and taurine, which are important nutrients for cardiac health, hepatic detoxification, cholesterol excretion, bile salts formation, and glutathione (GSH) production. This pathway depends on adequate dietary intake and hepatic conversion of vitamin B6 into its active form, P5P. The amino acid serine, a down-line metabolite generated from betaine via the homocysteine remethylation pathway, is also necessary.

In addition to 5-methylTHF, methylcobalamin, betaine, and P5P, N-acetylcysteine (NAC) has been reported to significantly lower homocysteine levels.17


Folates function as carbon donors in the synthesis of serine from glycine, directly in the synthesis of purines and pyrimidine bases, and indirectly in the synthesis of transfer RNA. Folates also function as methyl donors to create methylcobalamin, which is used for remethylation of homocysteine to methionine. Dietary folic acid is a mixture of folates in the form of polyglutamates, which are readily destroyed by cooking.

Synthesis of the active forms of folic acid is a complex process requiring several enzymes, as well as adequate supplies of niacin, P5P, and serine as cofactors (Figure 54-3). In plants, folic acid is formed from a hetero-bicyclic pteridine ring, para-aminobenzoic acid, and glutamic acid. Folate is initially deconjugated in the cells of the intestinal wall to the monoglutamate form. This is then reduced to dihydrofolate and then to tetrahydrofolate (THF) via folate and dihydrofolate reductase. Both enzymes require reduced nicotinamide adenine dinucleotide phosphate (niacin dependent) as a cofactor. Serine combines with P5P to transfer a hydroxymethyl group to THF. This results in the formation of 5,10-methylenetetrahydrofolate (5,10-methyleneTHF) and glycine. This molecule is of central importance, being the precursor of the metabolically active 5-methylTHF, which is involved in homocysteine metabolism, and 10-formyltetrahydrofolate (involved in purine synthesis), as well as functioning on its own in the generation of thymine side chains for incorporation into DNA.

The following may contribute to a deficiency of folic acid:

Folinic acid (5-formylTHF), available supplementally as calcium folinate (also known as leucovorin calcium), is an immediate precursor to 5,10-methyleneTHF and 5-methylTHF. Folinic acid can correct deficiencies of the active forms of folic acid, is more stable than folic acid, and has a longer half-life in the body. Folinic acid also readily crosses the blood–brain barrier and is slowly cleared, compared with folic acid, which is poorly transported into the brain and, once in the central nervous system (CNS), is rapidly cleared.21


The coenzyme form of vitamin B12 is a complex molecule containing cobalt bound to five nitrogens and one carbon. The metal–carbon bond found on this coenzyme is the only known biological example of this type of linkage. The use of cobalt in the two biologically active forms of cobalamin, adenosylcobalamin and methylcobalamin, is the only known function of this metal in biological systems.

In humans, the cobalt in cobalamin exists in a univalent oxidation state, designated as cob(I)alamin. The compound commonly referred to as vitamin B12 has a cyanide molecule at the metal–carbon position, and the oxidation state of the cobalt is +3 instead of the biologically active +1. To be used in the body, the cyanide molecule must be removed. It is thought that the compound GSH may perform this function. Other available forms of vitamin B12 include hydroxocobalamin and the two active forms, adenosylcobalamin (cobamamide) and methylcobalamin.

The absorption of dietary cobalamin requires the formation of a complex between dietary vitamin B12 and R-proteins and the secretion, by the stomach mucosa, of intrinsic factor. The vitamin B12 complex is split by pancreatic proteases, and the released vitamin B12 attaches to intrinsic factor and is absorbed in the distal ileum. The amount of cobalamin required in the diet is low, and even people with pernicious anemia can generally absorb sufficient amounts if the coenzyme is supplemented at a high enough dosage.

Although the basic cobalamin molecule is only synthesized by microorganisms, all mammalian cells can convert this into the coenzymes adenosylcobalamin and methylcobalamin. Adenosylcobalamin is the major form in cellular tissues, where it is retained in the mitochondria. Methylcobalamin predominates in blood plasma and certain other body fluids, and in cells found in the cytosol.

Adenosylcobalamin functions in reactions in which hydrogen groups and organic groups exchange places. In humans, adenosylcobalamin is required in only two reactions: the catabolic isomerization of methylmalonyl coenzyme A (CoA) to succinyl CoA and interconversion of α- and β-leucine. After its formation from methylmalonyl CoA, succinyl CoA is either involved in the synthesis of porphyrin molecules (along with glycine) or it transfers its CoA to form acetyl CoA. The latter reaction is magnesium dependent, and the remaining succinate is fed into the citric acid cycle. Deficiencies in this coenzyme form of vitamin B12 result in increased amounts of methylmalonyl CoA and generally an increase in glycine levels.

Methylcobalamin’s only known biological function in humans is in the remethylation of homocysteine to methionine via the enzyme methionine synthase, also known as 5-methyltetrahydrofolate-homocysteine methyltransferase. To originally form methylcobalamin from cyanocobalamin or other Cob(III)alamin or Cob(II)alamin precursors, SAMe must be available to supply a methyl group. Once methylcobalamin is formed, it functions in the regeneration of methionine by transferring its methyl group to homocysteine. Methyl-cobalamin can then be regenerated by 5-methylTHF (Figure 54-4). The cell’s ability to methylate important compounds such as proteins, lipids, and myelin is compromised by a deficiency of either folate or vitamin B12.22 Shortages of active folic acid, SAMe, or a dietary deficiency of cobalamin lead to a decrease in the generation of methylcobalamin and a subsequent impairment of homocysteine metabolism. Because lack of methylcobalamin leads to depressed DNA synthesis, rapidly dividing cells in the brain and elsewhere are affected.

At least 12 different inherited inborn errors of metabolism related to cobalamin are known. Abnormalities are detectable by urine and plasma assays of methylmalonic acid and homocysteine; and plasma and erythrocyte analysis of cobalamin coenzymes, which can reveal deficiencies of methylcobalamin or adenosylcobalamin.23


The metabolic pathways of betaine, methionine, methylcobalamin, and methylTHF are interrelated, intersecting at the regeneration of methionine from homocysteine. This regeneration is accomplished in one of two ways. One involves the generation in the cytosol of 5-methylTHF from methylene THF and the transfer of its methyl group to regenerate methylcobalamin, which then acts as a coenzyme in the regeneration of methionine. Because THF and its derivatives can only cross the mitochondrial membrane slowly, inside, the mitochondria regeneration of methionine relies on recovery of a methyl group from betaine.

Betaine donates one of its three methyl groups via the enzyme betaine-homocysteine methyltransferase to homocysteine, resulting in the regeneration of methionine. After the donation of the methyl group, one molecule of dimethylglycine remains. This molecule is oxidized to glycine and to two molecules of formaldehyde by riboflavin-dependent enzymes. The formaldehyde can combine with THF within the mitochondria to generate one of the active forms of folic acid, methylenetetrahydrofolate, which can be converted to 5-methylTHF and subsequently used as a methyl donor (Figure 54-5).

In animal studies, a disturbance in the metabolism of either of the two methyl-donor pathways, due to limited availability of either betaine or folates and vitamin B12, affects levels of nutrients in the coexisting pathway, because more of a drain is placed on the other pathway as a source of methyl groups. Rats fed diets deficient in choline and methionine had hepatic folate concentrations half that of controls after 5 weeks.24 During choline deficiency, hepatic SAMe concentrations were also shown to decrease by as much as 50%.25 Similarly, THF deficiency resulted in decreased hepatic total choline levels.26

Patients with a congenital deficiency of the enzyme MTHFR, which is needed for the formation of 5-methylTHF, have reduced levels of both methionine and SAMe in the cerebrospinal fluid and show demyelination in the brain and degeneration of the spinal cord. Methionine is effective in the treatment of some of these patients; however, betaine was shown to restore cerebrospinal fluid SAMe levels to normal and to prevent the progress of neurologic symptoms in all patients in whom it was tried.27

Betaine supplementation has been shown to reduce homocysteine levels28 while resulting in modest increases of plasma serine and cysteine levels.29 Stimulation of betaine-dependent homocysteine remethylation causes a commensurate decrease in plasma homocysteine that can be maintained as long as supplemental betaine is taken.30

Serine levels are depressed in some individuals with excess homocysteine who are treated with folic acid, cobalamin, and vitamin B6.31 Because serine is required (1) for the conversion of folic acid to its active form, (2) as a shuttle for methyl groups between the cytosol and the mitochondria, and (3) as a cofactor in the transsulfuration pathway of methionine/homocysteine metabolism, supplementation with betaine should be included with folic acid, cobalamin, and P5P to optimize the interrelated pathways of homocysteine metabolism.

image Renal Function

Impaired kidney function appears to be a factor in raised homocysteine concentrations.33 It has been shown that a decreased glomerular filtration rate may be a contributing factor, and some researchers suggest that hyperhomocysteinemia may actually reflect early nephrosclerosis,8 although other studies demonstrate only a minor renal influence.34 Fenofibrate treatment, known to increase homocysteine levels, is also known to promote elevations in serum creatinine (see “Pharmaceutic Drug Effects on Homocysteine”).35 Cystatin C, a creatinine-independent indicator of glomerular filtration rate, has also been shown to be well associated with homocysteine levels in kidney transplantation patients, as well as those with coronary disease.35,36

image Impact of Homocysteine on Key Nutrients

Because of its central role in sulfur and methyl group metabolism, elevated levels of homocysteine would be expected to negatively affect the biosynthesis of all of the following: SAMe, carnitine, chondroitin sulfates, CoA, CoQ10, creatine, cysteine, dimethylglycine, epinephrine, glucosamine sulfate, GSH, glycine, melatonin, pantethine, phosphatidylcholine, phosphatidylserine, serine, and taurine.

Coenzyme Q10

CoQ10 is a fat-soluble quinone occurring in the mitochondria of each cell (see Chapter 79 for a full discussion). The primary biochemical action of CoQ10 is as a cofactor in the electron transport chain, the biochemical pathway that generates adenosine triphosphate. Because most cellular functions depend on an adequate supply of adenosine triphosphate, CoQ10 is essential for the health of virtually all human tissues and organs. CoQ10 also functions as an antioxidant, assisting in the recycling of vitamin E.42,43

Biosynthesis of CoQ10 begins with the amino acid tyrosine. Pantothenic acid, P5P, and vitamin C are all required for the initial steps in its synthesis. An isoprenyl side chain from farnesyl diphosphate, an intermediate in cholesterol synthesis between 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) and squalene, is then added. An inadequate supply of this intermediate, which can be caused by HMG-CoA reductase inhibitors (cholesterol-lowering drugs of the statin family), results in decreased levels of CoQ10.44

In two of the final steps in the synthesis of CoQ10, methyl groups are provided by SAMe (Figure 54-9). Adequate dietary methionine and a sufficient supply of the nutrients required for the remethylation of homocysteine to methionine (5-methylTHF, methylcobalamin, and betaine) are required to generate sufficient SAMe. Suboptimal amounts of SAMe may negatively affect the body’s ability to synthesize sufficient CoQ10. This relationship between SAMe and CoQ10 has been suggested in various animal studies.45,46

Sep 12, 2016 | Posted by in MANUAL THERAPIST | Comments Off on Homocysteine Metabolism: Nutritional Modulation and Impact on Health and Disease
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