15. Tuberculosis and other mycobacterial diseases
Mycobacterium tuberculosis and Mycobacterium leprae are the most important mycobateria causing infections in humans, although there are a number of atypical mycobacteria that can also cause disease (Table 3.15.1).
Species | Source | Disease |
---|---|---|
M. tuberculosis complex | ||
M. tuberculosis | Human | Tuberculosis |
M. bovis | Animals | Tuberculosis |
M. africanum | Human | Tuberculosis |
M. microti | Animals | Tuberculosis |
M. leprae | Human | Leprosy (Hansen’s disease) |
Atypical mycobacteria (non-tuberculous mycobacteria) | ||
M. avium–intracellulare | Birds | Pneumonia, diarrhoea in the immunosuppressed |
M. kansasii | Environment | Pneumonia in the immunosuppressed |
M. marinum | Fresh water | Skin granuloma |
M. ulcerans | Environment | Buruli ulcer (Africa) |
Microbiology and pathogenesis
Mycobacteria are thin rods with a very different cell wall structure compared with other bacteria. The high lipid and mycolic acid content in the cell wall resists conventional Gram staining and special stains such as the acid- and alcohol-based Ziehl–Neelsen stain is required to make them visible under the microscope (see Fig. 3.3.4A). Based on this stain, the bacteria are also known as acid-fast bacilli (AFB). Most mycobacteria are slow growing (up to 6 weeks) and require special culture medium (e.g. Lowenstein–Jensen agar).