Nutrition and Osteoporosis



Fig. 25.1
Composition of a balanced diet (According to WHO)



General and nutrition factors preventing development of osteoporosis, including major risk factors:



  • Age is a major risk factor – osteoporosis is common in advanced age when the supply of all nutrients often becomes limited and one-sided – insufficiently varied diet.


  • Underweight in youth (BMI 18.5) – mental anorexia and long-term psychiatric disorders.


  • Alcohol – excessive consumption has a negative impact on bone.


  • Weight reduction diets causing underweight, primarily in young individuals, have a negative impact on BMD (bone mass). Strict diets result in imbalanced and one-sided supply of nutrients. Low body weight may result in inadequate loading of bone, which is the main stimulus for its regeneration.


  • Acidifying effect on internal environment is associated, for instance, with consumption of sugar-sweetened soft drinks (coca-cola, etc.), excessive intake of proteins, salt and caffeine – more than five cups of coffee daily (with excessive amount of sugar).

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Jul 16, 2017 | Posted by in MUSCULOSKELETAL MEDICINE | Comments Off on Nutrition and Osteoporosis

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