Case 8 Migraine
Description of migraine
Definition
Migraine is a complex neurovascular disorder characterised by episodic headaches. The two major categories of migraine are classic migraine (i.e. migraine with aura) and common migraine (i.e. migraine without aura). Other variants of the disorder are chronic migraine (i.e. producing ≥15 attacks per month), hemiplegic migraine (i.e. associated with defects to chromosomes 1, 2 and 19) and basilar artery migraine (i.e. caused by vertebrobasilar ischaemia).1,2
Epidemiology
Migraine typically begins in adolescence. The prevalence of the condition increases from this point, peaking around age 40 and declining thereafter. In the US, migraine affects around eighteen per cent of women and six per cent of men.3 The higher prevalence rate reported in the female population is evident across all age groups, except for the prepubescent period, in which migraine is relatively more common in males. Migraine is also more prevalent among Caucasians, particularly Europeans and Americans; it is least prevalent in the African and Asian populations.3
Aetiology and pathophysiology
The aetiology and pathophysiology of migraine are complex and still not completely understood. Genetic predisposition is likely to be a contributing factor, although not all cases have a familial tendency.4 Even though specific causes of migraine have yet to be established, a number of triggers have been identified. Intrinsic triggers, such as oestrogen fluctuation, brain serotonin depletion, temporomandibular joint dysfunction, emotional stress, excessive or inadequate sleep and neck pain, as well as extrinsic triggers such as tyramine-containing foods (i.e. cheese, red wine, chocolate, preserved meats), monosodium glutamate, weather changes (such as increased temperature or elevated barometric pressure), head trauma, hormone therapy, oral contraceptive use, strong odours, intense or flashing light and skipped meals, have all been associated with the onset of migraine.1,2,5 It is also suggested that nutritional deficiency, specifically, magnesium deficiency, could play a role in the pathogenesis of migraine.6–8
Genetic predisposition and/or risk factors as yet unknown may lower an individual’s threshold to these triggers, upon exposure to which, susceptible individuals may experience a reduction in cerebral blood flow, which, in some people, may manifest as an aura. The cortical spreading depression (CSD) of blood flow from the occipital lobe to other regions of the cerebral cortex, which may be preceded by brain serotonin depletion, triggers the diffuse activation of perivascular trigeminal sensory nerves.5 These impulses are transmitted to the trigeminal nucleus caudalis of the brainstem and from there to the periaqueductal grey matter, sensory thalamus and sensory cortex. The stimulation of these regions results in the manifestation of pain.2,4
There are several deviations from this theory, however. Some argue that the pain of migraine is simply a rebound vasodilatatory response to CSD. Others propose that the activation of the trigeminovascular system increases neuropeptide release, which results in painful inflammation to the dura mater and cranial vessels.1 Still others have also indicated that migraine may be the result of mitochondrial dysfunction and a subsequent impairment in cellular oxygen metabolism.9 While researchers do not completely agree on the pathophysiology of migraine, there is general agreement that migraine is a neurovascular disorder.
Clinical manifestations
The International Headache Society (IHS) defines migraine as a repeated, episodic headache of 4–72 hours duration that is characterised by any two of the following: unilateral distribution, throbbing quality, moderate or severe intensity and/or worsened by movement. To complete the IHS criteria, the pain also should be accompanied by nausea and vomiting, or photophobia and phonophobia.4 It is not unusual for individuals with migraine to also experience osmophobia, poor concentration, blurred vision, clumsiness, localised weakness, numbness or tingling, irritability and scalp tenderness.1,2
In cases of classic migraine, the headache is preceded by a temporary neurological disturbance known as an aura. This phenomenon typically presents as a visual defect (e.g. bright zigzags, scintillating lights), but may also manifest as a sensory or motor disturbance (e.g. paraesthesias, dysarthria, ataxia, confusion).2 Hemiplegic migraine generally presents as unilateral weakness, and basilar artery migraine as focal weakness, vertigo, ataxia and altered consciousness.1 The symptoms of migraine are often aggravated by bright lights, noise, strong odours and physical activity, and are somewhat relieved following seclusion in a dark, quiet environment.1
Clinical case
35-year-old woman with classic migraine
Rapport
Adopt the practitioner strategies and behaviours highlighted in Table 2.1 (chapter 2) to improve client trust, communication and rapport, as well as the accuracy and comprehensiveness of the clinical assessment.
Medical history
Family history
Mother suffers from migraine headaches, grandfather has Parkinson’s disease.
Lifestyle history
Illicit drug use
Diet and fluid intake | |
Breakfast | Black tea, white English muffin with butter. |
Morning tea | Apple, banana, orange. |
Lunch | White wrap with lettuce, cheese, chicken and avocado, quiche with mixed green salad. |
Afternoon tea | Black tea, mixed nuts (e.g. almonds, cashews, Brazil nuts). |
Dinner | Grilled whiting or chicken breast with steamed carrots, beans and potato au gratin, cream of chicken soup or potato and leek soup with white bread. |
Fluid intake | 2–4 cups of black tea a day, 2–3 cups of water a day. |
Food frequency | |
Fruit | 1–2 serves daily |
Vegetables | 2–4 serves daily |
Dairy | 2–3 serves daily |
Cereals | 3–4 serves daily |
Red meat | 0–1 serve a week |
Chicken | 3 serves a week |
Fish | 1–2 serves a week |
Takeaway/fast food | 0–1 time a week |
Socioeconomic background
The client was born in Canada, as was her mother. Her father was born in France. Upon completing her social work degree 13 years ago, the client moved interstate and took up residence in an inner city apartment. The client has seen very little of her parents and siblings since the move, which upsets her at times. The client works in a general hospital as a senior social worker and, while she enjoys her chosen career and the company of her work colleagues during and outside normal working hours, the work is very demanding and stressful. The client is single with no children and there are no notable religious or cultural beliefs to report.
Diagnostics
Pathology tests
Magnesium deficiency test
Magnesium deficiency may be implicated in the pathogenesis of migraine.6–8 Intracellular and/or extracellular magnesium concentration may be measured using a range of different specimens – hair, erythrocytes, serum, urine and faeces. While some authorities indicate that erythrocytic magnesium concentration may be more sensitive than other methods in measuring magnesium levels,10 there has been little rigorous research to substantiate this argument. In fact, studies suggest that hair magnesium may be a more sensitive measure of magnesium concentration than erythrocytic magnesium, and serum magnesium the least sensitive.11 Thus, assessing hair or erythrocytic magnesium concentration may help to determine whether magnesium deficiency is a contributing factor in this condition.
Miscellaneous tests
Electroencephalogram (EEG) measures the electrical activity of the brain by placing electrodes on an individual’s scalp. The abnormal frequency, characteristics and amplitude of these brain wave patterns, either at rest or following stimulation, may indicate the presence and location of epilepsy. An EEG may be indicated if epilepsy is believed to be masquerading as migraine.12
Diagnosis
Planning
Goals
Expected outcomes
Based on the degree of improvement reported in clinical studies that have used CAM interventions for the management of migraine,13–17 the following are anticipated:
Application
Diet
Low antigenic diet (Level II, Strength C, Direction + (for oligoantigenic diet only))
Tyramine-containing foods, such as cheese, red wine, chocolate and preserved meats, and food additives such as monosodium glutamate, are considered to be key dietary triggers of migraine headache.1,2 Even though many studies have explored the relationship between these triggers and the onset of migraine, the evidence is not convincing. Several dietary studies have, for instance, reported a large reduction in migraine frequency during the consumption of an oligoantigenic diet and the provocation of migraine attacks following double-blind challenges with suspected dietary triggers.18–20 These findings should be considered with caution given the small size of the studies and the lack of corroborating evidence from larger trials.
Several controlled clinical trials have also demonstrated an increased incidence of migraine attacks following the consumption of low tyramine-containing red wine21 and aspartame22 when compared with controls, but many studies have failed to find a statistically significant difference in migraine frequency in groups receiving tyramine,23 chocolate24 or a low vasoactive amine diet25 when compared with controls. This is corroborated by findings from a systematic review of 10 RCTs exploring the relationship between oral ingestion of biogenic amines and food intolerance reactions.26 The discrepancies between these research findings and those reported in the professional literature need to be resolved to minimise clinician confusion about the best practice care of migraine.